Hand selected USDA Angus aged 45 days, dry rubbed with a proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus or cold horseradish sauce.
Indulge in our 8oz, 16oz and 24oz cuts or try to conquer a larger cut.
Finish one of these impressive cuts and add your name to our Wall of Fame
40oz | The Baby Dane
50oz | The Franzilla
58oz | The Belt Busting Khraisat
64oz | The Big Bugalski
72oz | The Amazing Alyssa DiGilio
80oz | The McIlveighty
88oz | The Mighty Lind
96oz | The Legendary Halaka
106oz | The Great Dane
125oz | The Holy Schmidt
135oz | Kouldn’t Kill Koth
160oz | The Al-Mighty Halaka – Steak Paradise Champion
168oz | Awesomefat – The Michael Litman Experience
176oz | The Wrecking Ball
184oz | The Oscar Masubuchi
360oz | Good Golly Miss Molly
Every steak is USDA Midwestern Beef grilled over an open flame.
6oz Filet & 6oz Lobster Tail
tender & lean filet | firm & sweet lobster tail |
6oz Filet & 3 Pan Seared Scallops
tender & lean filet| | sweet & delicate scallops | roasted garlic cream sauce
18oz Bone-In Ribeye
well marbled | rich & flavorful
14oz Dry Aged New York Strip
tender & nutty | intense beef flavor
6oz Filet
tender & lean
9oz Filet
tender & lean
seasonings: au poivre | blackened | cajun
sauces: bearnaise | brandy peppercorn | bleu cheese | mushroom tarragon cream
2 6oz Twin Lobster Tails
cold water | firm & sweet
Pan Seared Sea Bass*
delicate & flaky | white wine dill sauce
Pan Seared Salmon*
scottish salmon | mild flavor | buttery texture | tarragon cream sauce
Roasted Chicken Breasts
sautéed spinach | parmesan cream sauce
Seafood Platter
2 crab cakes | 3 pan seared scallops | Two 6oz fresh cold water lobster tails
Seafood Sampler
2 crab cakes | 3 pan seared scallops | grilled shrimp
Grilled Shrimp
charbroiled | finished with butter | hoisin sauce
Traditional Shrimp Cocktail
cold jumbo shrimp | housemade cocktail sauce
Kleber’s Crabby Patties
crab cakes | roasted red pepper cream sauce
Pan Seared Sea Scallops
sweet & delicate | strawberry balsamic sauce
South African Lobster Ravioli
striped ravioli | white truffle cream sauce
Cheese Plate
assorted cheeses | fresh fruit | crostini
Pork Belly
thick cut | pan seared | pineapple teriyaki glaze
Thinly Sliced Smoked Beef
nueske’s smoked beef | kalamata tapenade | crostini
Half Rack BBQ Pork Ribs
fall-off-the-bone tender ribs | sweet and tangy BBQ sauce
Bacon Wrapped Prime Rib Bites
enough said
Roasted Beet
baby spinach | roasted beets | avocado | red onions | goat cheese | balsamic dressing
Crab & Avocado
spring greens | avocado | Ward’s crab meat salad | lime chipotle dressing
Strawberry Fields
mixed greens | red raspberries | orange slices | candied pecans | bellavitano cheese | strawberry vinaigrette
Caprese
fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar
Chopped Salad
crisp iceberg lettuce | mini heirloom tomatoes | cucumbers | red onions | crumbled bleu cheese | tarragon dill
Wedge
crisp iceberg lettuce | bacon | mini heirloom tomatoes | shredded white cheddar | tarragon dill
Caesar
romaine lettuce | parmesan | housemade croutons | garlic caesar dressing
Garden Fresh House Salad
mixed greens | diced tomatoes | red onions | cucumbers | shredded sweet potato topping
Truffle Creamed Corn
Cajun Mac & Cheese
add chicken or andouille sausage
Steamed Broccoli
Sweet Potato Fries
Steamed Asparagus with Hollandaise Sauce
Sautéed Forest Mushrooms
Sautéed Spinach
Caramelized Brussels Sprouts
Lobster Bisque
rich and creamy
Chef’s Daily Soup
choice of : cup of chef’s special soup| house salad
Lobster Ravioli
striped ravioli |white truffle cream sauce
Butternut Squash Ravioli
boursin cream sauce
