Hospitality is a way of life for restaurant owner Brian Ward. Ward’s House of Prime is the culmination of his lifelong passion to cook delicious food and his desire to provide a friendly and welcoming environment in which he can entertain his family and friends and meet new people.

Brian’s career began in his family’s kitchen. He developed his skills by learning to cook a mean spaghetti with red sauce (his childhood favorite) and eventually mastered his grandfather’s special Sicilian steak. “My mom knew before I did that my career would revolve around cooking,” he says. At 15, he took a job as a dishwasher and, when an employee failed to show up for work one day, Brian was promoted to line cook on the spot.

He continued to work at a variety of restaurants while attending the Milwaukee Area Technical College (MATC) Culinary Arts program and, after graduating, took a job at Port Washington’s Smith Brothers restaurant. While working primarily in the kitchen, he came into the restaurant on his days off to learn about the front of the house. It was there that he discovered how much he enjoyed engaging with guests.

Several positions managing local restaurants, including eight years at Mo’s – A Place for Steaks, fueled Brian’s desire to own his own restaurant. “I wanted a place with linens but without formal server jackets and ties. A place you go to for a special occasion or to close a big deal, but still feel like you’re in a familiar, welcoming place,” Brain explains. In 2009 he opened his steakhouse, Ward’s House of Prime, in downtown Milwaukee. In 2010 the Travel Channel featured it on its Food Paradise show, naming Ward’s prime rib one of the, “Best Large Cuts of Prime Rib in America.” The Travel Channel again honored Ward’s in 2015, hailing its prime rib the as “Best in the USA” when the restaurant was featured on the “Top 13 Steakhouses in the Country” episode. “I always felt confident our prime rib was outstanding, but it was great to have the Travel Channel agree with me,” Brain says. In 2015, Ward’s House of Prime also earned the prestigious “Wine Spectator Restaurant Wine List” award which the restaurant received again in 2016 and in 2017.

Buoyed by the success of Ward’s, Brian felt it was the perfect time to realize his dream of opening a Vegas-style build-your-own burger bar. In November 2015, Point Burger Bar opened its doors, with locations in Milwaukee and Pewaukee. He says, “I quickly learned how to make 50 burgers in the same amount of time it takes to cook one filet.” Since then, he has opened his newest concept, the Point Burger Bar Express.

Brian currently sits on the boards of the Wisconsin Restaurant Association and MATC. He is especially driven to encourage young people interested in a culinary career to learn all aspects of the business, both the front and back of the house. In terms of the future, Brian notes, “As long as new ideas come to me, or ‘perfect’ locations pop up, or I’m presented with an opportunity I just can’t pass up, I will keep on opening restaurants. It’s what I do.”