414-223-0135 540 East Mason Street, Milwaukee, Wisconsin 53202
Make a Reservation
414-223-0135 540 East Mason Street, Milwaukee, Wisconsin 53202
Make a Reservation

We are open for dine-in and takeout
Tuesday – Thursday, Reservations taken 4pm – 8:00pm
Friday – Saturday, Reservations taken 4pm – 8:45pm

Orin Swift Wine &/or Savage & Cooke Bourbon Dinner
Thursday, November 21 at 6pm
Reservations Required
414-223-0135

Now taking Thanksgiving TO GO Orders.
Must order by Tuesday, November 26. 414-223-0135
No dine in on Thanksgiving Day.

 

THE place for steaks and seafood in southeastern Wisconsin. 

Impress your clients | Celebrate an event |
Conquer a large cut of prime rib to earn a spot on the Wall of Fame.
At Ward’s, you are primed to have it all at this Milwaukee Steakhouse.

Reservation Hours

Dining Room Tues-Thurs4:00pm-8:00pm
Dining Room Friday & Saturday4:00pm-8:45pm
Ward’s House of Prime is “the ultimate beef bonanza where prime rib is cooked to perfection”.

—The Travel Channel, Big Beef Paradise

Wine Spectator Award of Excellence 9 years in a row

The wine list is interesting and approachable, offering a variety of price ranges and varietals. Pair it with food. Share it with friends. Talk about it with abandon. Raise it in a glass to celebrate. At Ward’s, wine is primed to be enjoyed at our Milwaukee Steakhouse.
In addition to wine

Ward's offer an extensive list of Scotch, bourbon, Irish whiskey, Japanese whiskey and Tennessee whiskey.

WARD’S WHISKEY CLUB, JOIN TODAY!

Happy Hour Specials

Lively lounge and bar with 6 TVs.
Happy Hour Specials Tuesday through Friday
Located in the heart of Milwaukee Downtown

 

A Prime option for your gathering, private event or party

Ward’s House of Prime is THE best venue for a business meeting, an event, and to celebrate a party. With three exclusive private dining rooms, professional wait staff, accessible parking and a menu offering the Milwaukee’s finest steaks and prime rib, Ward’s is here to prime your deal and event. We will work with you to plan the perfect occasion.

Learn About Large Group Options

Conquer the Cut

To earn your place on the Ward's Prime Rib Wall of Fame
What started out as a simple challenge escalated into an international quest.

People from all over the world come to Ward’s to conquer a cut and get their names on the Wall of Fame. Start out small, at 40 ounces or go for the new record of 368 ounces to beat the current Champion, Molly Schuyler, who ate 360 ounces. That’s 22.5 pounds!

Whether you take on 40 or 400 ounces, come to Ward’s hungry and ready to make a name for yourselves!

Learn More

Fun Facts about Ward's - Milwaukee's top steakhouse

Click to learn more

A crew from Japan films a Ward’s Prime Rib Challenge