Dinner Menu

When you come to Ward’s House of Prime, bring your appetite because you’ll get to choose from full-plate entrees including soup or salad and potato. Although prime rib is served daily, it shares the stage with steak, chicken, veal, seafood and vegetarian dishes as well.

May we suggest starting with a cup of prime rib chili and working your way up to an entrée prepared the way you want it – and even leaving some room for dessert?

• Grilled Shrimp $15
• Traditional Shrimp Cocktail $15
• Seared Sesame Crusted Ahi Tuna with Teriyaki Glaze* $17
• Pan Seared Sea Scallops with Strawberry Balsamic Sauce $14
• Kleber’s Crabby Patties two Crab Cakes with Roasted Red Pepper Sauce $13
• Smoked Beef Carpaccio Black Olive Tapenade with Crostini $12
• Half a Rack of BBQ Ribs seasoned with Sweet Baby Ray’s Sauce $12
• Fried Calamari with Marinara Sauce $8
• Lobster Ravioli with white truffle cream sauce $13
• Seafood Platter includes two crab cakes, three pan seared scallops and australian lobster tail 12oz $83
• Seafood Sampler includes two crab cakes, three pan seared scallops and grilled shrimp $39

• Roma capers, tomatoes, roasted garlic with alfredo sauce $10
• Crab blue crab claw meat, scallions with alfredo sauce $13
• Ward’s Prime Rib prime rib, black olives, mild banana pepper rings and red onion with traditional red sauce $12
• Riviera artichoke, mushroom, tomatoes with pesto sauce $11
• Cajun andouille sausage, mushroom, red onion with traditional red sauce $13
• Special of the Week

• Caesar $7
• Caprese $8
• Crab & Avocado on a bed of spring greens with a lime chipotle dressing $10
• Strawberry Fields mixed greens, raspberries, orange segments, candied pecans, bellavitano cheese with strawberry vinaigrette $9
• Chopped Salad iceberg lettuce, tomato, cucumber, with crumbled bleu cheese $8
• Wedge iceberg lettuce, bacon,tomato, white cheddar and house dressing $8
• Garden Fresh House Salad served with your choice of dressing: house, french, blue cheese, 1000 island, balsamic vinaigrette, parmesan peppercorn ranch, or olive oil and vinegar $4
• Add Chicken for $6 or Salmon for $8 to any salad

• Lobster Bisque cup $6, bowl $9
• Ward’s Prime Rib Chili (seasonal) bowl $8
• Soup du Jour cup $4, bowl $6

• The Amazing Alyssa DiGilio 72 oz $99
• Prime Rib 8oz $25, 16oz $37, 24oz $44
• Filet and Lobster Tail 6 oz filet and 6 oz lobster tail $60
• Filet and Scallops 6oz filet and three pan seared scallops with roasted garlic cream sauce $41
• The Franzilla 50 oz $75
• The Baby Dane 40oz $63
• The Big Bugalski 64oz $88
• The Mighty Lind 88oz $111
• The Legendary Halaka 96oz $122
• The Great Dane 106oz $133
• The Holy Schmidt 125oz $155
• The Al-Mighty Halaka Steak Paradise Champion $218
• Awesomefat The Michael Litman Experience $230
• Filet 6oz $29, 10oz $39
• Bone-In Filet 14 oz. $47
• New York Strip 16oz $37
• Bone In Ribeye 18oz $45
• Veal Marsala with shallots and button mushrooms $34
• Lamb Chops with port white wine oregano sauce $40
• Panko Crusted Walleye Lemon Parsley Butter, Roasted Fingerling Potatoes and Grilled Asparagus $33
• Pan Seared Sea Bass with a White Wine and Dill Sauce $37
• Ahi Tuna Steak $37
• Cold Water Australian Lobster Tail 12oz $62
• Grilled Salmon with a Spicy Asian Inspired Sauce $29
• Roasted Boneless, Skinless Chicken Breast on a bed of sauteed Spinach with Parmesan Cream Sauce $25

• Lobster Ravioli with white truffle cream sauce $27
• Butternut Squash Ravioli in a boursin cream sauce $19
• (We offer gluten free options)
• Seafood Pasta shrimp and scallops in alfredo sauce $25
• Pasta ala Bachman asparagus, blackened chicken,basil,spinach and a marinara sauce $25
• All above entrees include choice of soup du jour or house salad

• Sauteed Spinach $6
• Caramelized Brussels Sprouts $7
• Creamed Cauliflower $7
• Steamed Asparagus with hollandaise sauce $7
• Sautéed Forest Mushrooms $7
• Stack of Onion Strings $6
• Cajun Mac & Cheese $7
• With chicken or andouille sausage $10
• Truffle Cream Corn $8
• Sweet Potato Fries $7

• Ward’s Board Sliders Your choice of one $4, two $8, three $10. All include lettuce, tomato and onion.
• Jack’s Prime Rib with tangy horseradish sauce
• Margaret’s Ground Beef with zesty balsamic ketchup
• Katie’s Chicken with earthy rosemary mayo
• Michael’s Filet with rich béarnaise sauce
• Jennifer’s Portobella roasted red pepper and a chipotle lime mayo
• Shaved Prime Rib Sandwich with steak fries $11
• add mushrooms, onions, & cheese $1
• Stack of Onion Strings $6
• Cajun Mac & Cheese $7
• with chicken or andouille sausage $10
• Lobster Bisque cup $6 bowl $9
• Ward’s Prime Rib Chili bowl (seasonal) $7
• Sweet Potato Fries $6
• Steak Fries Sprinkled With Parmesan Cheese $6

• Frosted Banana Cake $6
• Vanilla Bean Crème Brûlée $6
• Pistachio Gelato $5
• Specialty Cheesecake
• Rich layered chocolate cake with chocolate cream cheese frosting $5
• French Vanilla Ice Cream scoop $3 or bowl $5